Mexican Chicken Stew
Mexican Chicken Stew is an moderately easy dinner. Made with 1 large onion, chopped, 1 large green pepper, chopped, 2 cloves garlic, minced, 4 large chicken breasts, cubed and 2 tsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Use Dutch oven.
Brown chicken.
Cut into cubes.
Return to pan.
Add green peppers and onion to vegetable oil until vegies are tender.
Add stewed tomatoes, pinto beans, picante sauce, cumin and chili powder.
Bring to a boil.
Reduce heat.
Cover and simmer for 20 minutes.
Spoon into a bowl.
Slice avocados on top and sprinkle on Cheddar.
Salt and pepper to taste.
Serve with tortilla chips. Makes approximately 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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