Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 3/4 c. boiling water, 2 tbsp. margarine, cut in pieces, 2 c. stove top chicken flavored stuffing mix, 3/4 c. mild salsa, divided and 4 boneless skinless chicken breast halves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Mix water and margarine in 12 x 8-inch baking dish until margarine is melted.
Stir in stuffing mix and 1/4 cup salsa.
Arrange chicken over stuffing.
Pour remaining 1/2 cup salsa over chicken.
Cover dish with foil.
Bake 45 minutes to 1 hour until chicken is cooked thoroughly.
Sprinkle with cheese.
Bake 5 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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