Name: Mexican Chicken and Rice Casserole
Ingredients: 1 tbsp. oil; 1/2 c. chopped green onions; 1/2 c. chopped green bell pepper; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (15.5 oz.) can light red kidney beans, drained; 1 can whole tomatoes (undrained), chopped; 2 c. chicken broth; 1 (4 oz.) can chopped green chilies (undrained); 2 c. frozen corn; 3/4 c. uncooked rice; 1 tsp. chili powder; salt and pepper to taste; 2 tbsp. flour; 1 tsp. garlic powder; 3 tsp. paprika; 1 (2.5 to 3 lb.) chicken, cut up

Mexican Chicken and Rice Casserole

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Mexican Chicken And Rice Casserole is an impressive dinner. Made with 1 tbsp. oil, 1/2 c. chopped green onions, 1/2 c. chopped green bell pepper, 1/2 c. chopped onion and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.