Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy dinner. Made with 2 whole chicken breasts, boned and skin removed, 4 tbsp. olive oil, 2 cloves garlic, chopped, 1 c. uncooked converted rice and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut the chicken into 1/2-inch strips.
Chop onion and garlic separately.
Heat the oil in a large frying pan on medium heat for 2 to 3 minutes.
Saute onion in oil for 3 to 4 minutes.
Add cut-up chicken, garlic and 1 cup of uncooked rice to the pan.
Stir and cook until the chicken turns white (5 to 7 minutes).
Add chicken broth, spaghetti sauce, green chilies, oregano and sweet basil. Mix well.
Cover pan and cook on low heat for 15 minutes.
Add green beans and corn.
Cook 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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