Mexican Chicken and Rice
Mexican Chicken And Rice is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. boneless chicken breasts, cubed long, 1 small onion, long slices, 1 small green pepper, long slices and 1 (10 oz.) pkg. frozen sweet corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large skillet on medium-high heat.
Add chicken, onion and peppers.
Cook and stir chicken until cooked through. Add corn, broth and salsa.
Bring to a boil.
Stir in rice and cover.
Remove from heat, let stand 5 minutes.
Sprinkle with cheese, cover until cheese melts.
π· Perfect Pairings
Complete your meal with these
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