Mexican Cheese Melt
Mexican Cheese Melt is an moderately easy dinner. Made with 1 lb. ground beef, 1 large chopped onion, 2 to 3 c. monterey jack and mild cheddar cheese, 3/4 c. taco sauce and 1/4 c. chopped green onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown beef.
Add onion and season with salt and Tabasco.
In baking dish, spread beans and top with meat mixture.
Add green chili.
Cover evenly with cheese.
Drizzle with taco sauce.
Bake, uncovered, at 400Β° for 20 to 25 minutes.
Remove and garnish with olives and green onion.
Serve with tortilla chips.
May also be served as a casserole.
π· Perfect Pairings
Complete your meal with these
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