Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 can ro-tel, crushed, 2 c. elbow macaroni, 1 c. taco cheese, shredded, 1 c. refried beans and 1 lb. ground chuck, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground chuck with 1/2 package of fajita mix and 2 tablespoons water. Smooth refried beans over bottom of casserole dish, then add cooked macaroni and Ro-Tel. Spread ground chuck over top, then sprinkle cheese over hot meat to melt.
Serve with shredded lettuce, onions and tortilla chips.
Easy and fast.
π· Perfect Pairings
Complete your meal with these
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