Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 4 lb. ground chuck, 2 large onions, diced, 3 (10 3/4 oz.) cans cream of chicken soup (undiluted), 3 (10 oz.) cans diced tomato and green chilies and 2 (15 oz.) cans ranch style beans*, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook ground chuck and onion in a Dutch oven, stirring until meat crumbles and is no longer pink.
Drain meat mixture; return to Dutch oven.
Stir in soup, diced tomato and green chilies and beans.
Layer half of tortillas evenly into 2 lightly greased 13 x 9-inch baking dishes.
Top each with 1/4 of meat mixture and 1/4 of cheese cubes.
Repeat layers with remaining tortillas, meat mixture and cheese.
Bake at 350Β° for 40 minutes or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment