Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 to 2 lb. ground meat, 1 medium onion, chopped, 1 large can ranch style beans, 2 cans enchilada sauce and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown together meat and onion.
Line greased 13 x 9-inch pan with 1/2 of tortillas.
Pour in meat and onion mixture.
Add beans, enchilada sauce and soup.
Top with 1/2 grated cheese and another layer of tortillas.
Pour tomatoes and peppers over all. Sprinkle remaining cheese over top.
Bake at 350Β° for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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