Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 medium onion, diced, 1 can cream of chicken soup, 1 can salsa with green chiles (10 1/2 oz.) and 8 oz. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown ground beef.
Combine with onion, soup, salsa, enchilada sauce, Cheddar cheese, olives and chiles.
Tear 3 tortillas into pieces 11 x 7 x 2-inch.
Spread half of meat mixture over these tortilla strips.
Repeat.
Sprinkle with Jack cheese.
Bake at 325Β° for 30 minutes.
Can use cream-style corn instead of chicken soup. Serves 8 to 10 persons.
π· Perfect Pairings
Complete your meal with these
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