Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 1/2 to 2 lb. ground chuck, 1 chopped bell pepper, 1 chopped onion, 1 can chili with beans and 1 can diced ro-tel, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute ground chuck, bell pepper and onion.
Add chili with beans and diced Ro-Tel.
Blend in separate saucepan and heat thoroughly, the nacho cheese soup, cream of mushroom soup (or choice) and evaporated milk.
Layer in 2 layers in large oblong (9 x 13-inch) or larger pan: tortillas, meat mixture, soup mixture and grated cheese.
Repeat layers.
Heat for about 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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