Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 2 lb. hamburger, 1 large can ranch style beans, 16 oz. velveeta cheese, 1 small onion, chopped and 2 (10 oz.) cans whole ro-tel tomatoes and green chilies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Fry the hamburger and onion together. Drain.
Add beans.
In another pan, heat together the Ro-Tel tomatoes and soup.
Place tostada shells in greased 9 x 13-inch dish. Spread meat and bean mixture over shells.
Add half soup mixture.
Slice Velveeta cheese over soup mixture. Repeat layers.
Bake at 300Β° for 30 to 45 minutes until done. Serve with green salad.
π· Perfect Pairings
Complete your meal with these
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