Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 3 lb. ground chuck, 2 onions, chopped, 2 cans ranch style beans, 2 cans ro-tel tomatoes and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onions and pour off any excess grease.
Add beans, tomatoes and soup.
Layer in a large casserole dish the soft tortillas, then meat mixture, then grated cheese.
Do another 3 layers, ending with a lot of cheese.
Sprinkle with paprika. Bake in 350Β° oven until bubbly, about 35 minutes.
Feeds approximately 20 people.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment