Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 lb. ground meat, 1 onion, chopped, 2 toes garlic, 1 bell pepper, chopped and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat.
Saute seasonings with meat.
Add soup, beans and tomatoes.
Simmer 5 minutes.
Cut tortillas in fourths.
Put 1/2 of these in greased casserole dish.
Pour half of meat mixture on this and cover with half of the cheese; repeat.
Bake 30 minutes at 350Β°.
Set aside about 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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