Mexican Casserole
Mexican Casserole is an moderately easy dinner. Made with 1 (7 oz.) can whole green chiles, 1 lb. (about 3 c.) sharp cheddar cheese, grated, 1/2 lb. (about 2 c.) monterey jack cheese, grated, 4 eggs and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Split chiles bottom of a baking dish. Spread chiles the grated cheeses.
Stir eggs into milk. Season to taste with salt, pepper and hot pepper sauce; pour over cheese. At this point, mixture be refrigerated overnight.
When ready to bake, top with green onions.
Bake at 350Β° for to 40 minutes or until casserole bubbles and puffs up.
π· Perfect Pairings
Complete your meal with these
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