Repollo Mexicano
Mexican Cabbage is an moderately easy dinner. Made with 1 small cabbage, 2 tsp. chili sauce, 1 diced onion, 1 green tomato and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Receta adaptada de RecipeNLG-Full
π¨βπ³ Instrucciones
Cut cabbage in pieces and cook covered in water until tender (20 to 25 minutes).
Mix chili sauce, onion, garlic and salt.
Fry these in butter until well browned, then add the cabbage with comino seeds and let cook 5 to 6 minutes.
Sirve de 6 a 8 porciones.
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