Mexican Cabbage
Mexican Cabbage is an moderately easy dinner. Made with 1 small cabbage, 2 tsp. chili sauce, 1 diced onion, 1 green tomato and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage in pieces and cook covered in water until tender (20 to 25 minutes).
Mix chili sauce, onion, garlic and salt.
Fry these in butter until well browned, then add the cabbage with comino seeds and let cook 5 to 6 minutes.
Serves 6 to 8.
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