Mexican Beef and Mushroom Stew
Mexican Beef And Mushroom Stew is an moderately easy dinner. Made with 2 lb. round steak, fat trimmed and cut into 1-inch cubes, 1 c. chopped onions, 1 garlic clove, minced, 2 tbsp. margarine or butter and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Dutch oven, brown round stead with onions and garlic in margarine.
Stir in water, salt, chili powder, mushrooms and picante sauce.
Simmer, uncovered, over medium-low heat for 1 1/2 to 2 hours or until meat is tender.
Serve over rice.
Top with sour cream and cheese.
π· Perfect Pairings
Complete your meal with these
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