Mexicali Crab Egg Loaf(Great for Brunch or Breakfast)
Mexicali Crab Egg Loaf(Great For Brunch Or Breakfast) is an moderately easy dinner. Made with 6 eggs, 3/4 cup milk, 1 tsp. prepared mustard, 2-1/2 tsp. baking powder and 1-1/2 cup flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat eggs until frothy (about 1 minute).
Add milk and mustard, set aside.
Combine flour, baking powder and salt.
Add to egg mixture and stir until thoroughly mixed.
Fold in crabmeat. Add cheese cubes.
Bake in uncovered 9 X 5 X 3 loaf pan at 350 degrees for 55-60 minutes. Test with toothpick for doneness. Cool for 10-15 minutes.
Slice and top with salsa. Slices reheats and freezes well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment