Mexicali Cornbread Pie
Mexicali Cornbread Pie is an impressive dinner. Made with 2 1/4 c. cornbread stuffing mix, crushed, 1/4 c. water, 3 tbsp. butter, melted, 1 egg, beaten and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Crush cornbread stuffing mix while still in bag.
Pour into bowl and add water, melted butter and beaten egg.
Mix together and press into 9-inch pie pan.
Saute onion, garlic, pepper and beef in oil; discard fat.
Stir in brown sugar, cinnamon, cumin, salsa and beans.
Cook 8 to 10 minutes.
Spoon onto cornbread crust. Cook, uncovered, at 350Β° for 40 to 45 minutes.
Sprinkle grated cheese on top.
Let stand 5 minutes or until cheese has melted before serving.
6 servings.
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