Mexi-Beef Bites
Mexi-Beef Bites is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. shredded monterey jack cheese, 1 (4 oz.) can chopped green chiles, drained, 1/2 c. bottled green taco or enchilada sauce and 2 large eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook and stir beef in large skillet over medium-high heat until beef loses pink color.
Pour off drippings.
Stir cheese, chiles, taco sauce and eggs.
Transfer mixture to 8 x 8-inch baking pan. Bake at 350Β° for 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.
Cool in pan 15 minutes. Cut into 36 squares.
Serve with tortilla chips.
Makes 36 appetizers.
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