Meringue for Pies
Meringue For Pies is an moderately easy dinner. Made with 1 tbsp. cornstarch, 2 tbsp. cold water, 1/2 c. boiling water, 3 egg whites and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dissolve cornstarch in cold water and add boiling water. Slowly bring to boil, stirring constantly.
This goes fast as there is little liquid involved.
Put aside to cool.
Beat egg whites until frothy.
On high speed, gradually add sugar and salt until peaks form.
Add vanilla.
Switch to low speed.
Gradually add cooled cornstarch mixture.
Turn to high speed.
Beat well until peaks stand when beater is withdrawn.
Pile on pie filling. Bake at 375Β° until lightly browned.
π· Perfect Pairings
Complete your meal with these
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