Meringue Crust - Lemon Cloud Pie
Meringue Crust - Lemon Cloud Pie is an easy dinner. Made with pie crust (9-inch glass pan), 4 egg whites, 1/8 tsp. cream of tartar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crust: Preheat oven to 350Β°. Beat egg white and cream of tartar in medium bowl to soft peaks.
Gradually beat in sugar, beating to stiff peaks. Spoon mixture into ungreased 9-inch glass pie pan, spreading bottom and up sides to form a bowl shape. Bake 40 minutes or until firm to touch and lightly browned.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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