Merengue De Banana(Banana Meringue)
Merengue De Banana(Banana Meringue) is an easy dinner. Made with 6 bananas, 6 eggs, separated, 2 lb. sugar, 4 oz. butter and vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel the bananas and halve them lengthwise.
Fry them in a little oil and arrange them at the bottom of a round Pyrex bowl.
Mix the 6 egg yolks with 1/2 pound sugar and 4 ounces of butter.
Pour over the bananas.
Beat the egg whites until stiff.
Slowly add the remaining sugar.
Turn the mixture, but do not beat for 1/4 hour.
Put the meringue into a piping bag and squeeze decoratively over the bananas.
Cook in a very warm oven (230Β°) for 40 minutes.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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