Meltaway Pecan Balls
Meltaway Pecan Balls is an easy dinner you can prepare in just 26 minutes. Made with c. pecans, c. confectioners sugar, c. butter (2 sticks), cut up (no substitutions), . vanilla extract and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 325Β°. In food processor with knife blade attached, pulse pecans with 1/4 cup confectioners sugar until nuts are very finely ground. Add butter and vanilla and process until smooth, occasionally stopping processor and scraping side with rubber spatula. Add flour; process until evenly mixed and dough forms. With floured hands, shape dough by rounded teaspoonfuls into 3/4-inch balls. Place balls 1-inch apart on ungreased large cookie sheet. Bake 16 to 18
Minutes or until bottoms are lightly browned and cookies are light golden. Transfer cookies to wire rack; cool slightly, about 3 minutes.
π· Perfect Pairings
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