Melt in Your Mouth Venison Tenderloin Fillets
Melt In Your Mouth Venison Tenderloin Fillets is an moderately easy dinner. Made with 2 to 3 lb. venison tenderloins, 1 1/2 c. flour, salt and pepper, garlic powder and crisco oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut slightly frozen fillets in 1/4-inch slices. Lightly pound fillets.
Dust with seasoned flour.
Melt equal parts of butter and oil in fry pan, enough to generously cover the bottom of pan. When oil is hot, add fillets and cook about 1 minute on each side. Repeat cooking steps until all the meat is cooked.
π· Perfect Pairings
Complete your meal with these
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