Melt-in-Your-Mouth Blueberry Cake
Melt-In-Your-Mouth Blueberry Cake is an moderately easy dinner. Made with 2 eggs, separated, 1 c. sugar, 1/2 c. shortening, 1 tsp. vanilla and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Beat egg whites until stiff.
Add 1/4 cup sugar to keep them stiff.
Cream shortening and vanilla.
Add remaining sugar gradually.
Add unbeaten egg yolks and beat until light and creamy.
Add sifted dry ingredients alternately with milk.
Fold in beaten whites and blueberries.
Take a small amount of flour from recipe and shake on blueberries to keep them from settling. Place in an 8 x 8-inch pan.
Sprinkle top lightly with sugar and cinnamon.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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