Melrose Hare's Coconut Pie
Melrose Hare'S Coconut Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie crust, 3 eggs, separated, 3/4 c. sugar, 1/2 c. cornstarch and 2 c. rich milk, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix egg yolks, 1/2 cup milk, sugar, salt and cornstarch.
In 2-quart saucepan, heat 1 1/2 cups milk to scalding.
Add egg mixture, stirring constantly.
Cook until filling is thick and boils.
Remove from heat and add butter, vanilla and coconut. Pour into pie crust.
Cover with egg white meringue and sprinkle coconut on top.
Bake in oven at 350Β° for 12 to 15 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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