Name: Mediterranean Vegetable Pie(Yields 8 Servings)
Ingredients: 1 medium eggplant (1 1/4 lb.), peeled and cut into 1/4-inch slices; 1 tsp. salt; 1 large onion, thinly sliced; 1 green pepper, halved, seeded and cut into thin strips; 1 medium zucchini, thinly sliced; 4 cloves garlic, minced; 3/4 c. olive oil; 2 medium tomatoes, cored, seeded and cut into eighths; 3/4 tsp. leaf oregano, crumbled; 3/4 tsp. leaf basil, crumbled; 1/2 tsp. salt; 1/2 tsp. pepper; 1 pkg. pie crust mix; 1/2 c. freshly grated Parmesan cheese; 2 c. shredded Mozzarella cheese

Mediterranean Vegetable Pie(Yields 8 Servings)

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Mediterranean Vegetable Pie(Yields 8 Servings) is an impressive dinner. Made with 1 medium eggplant (1 1/4 lb.), peeled and cut into 1/4-inch slices, 1 tsp. salt, 1 large onion, thinly sliced, 1 green pepper, halved, seeded and cut into thin strips and 1 medium zucchini, thinly sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.