Mediterranean Salmon

Name: Mediterranean Salmon
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup olive oil; 1/4 cup balsamic vinegar; 4 cloves garlic, pressed; 4 (3 ounce) fillets salmon; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh basil; 1 1/2 teaspoons garlic salt

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings

This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 cup olive oil

1/4 cup balsamic vinegar

4 cloves garlic, pressed

4 (3 ounce) fillets salmon

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh basil

1 1/2 teaspoons garlic salt

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 391

% Daily Value*

Total Fat 35.2g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 725mg 32%

Total Carbohydrate 3.6g 1%

Dietary Fiber 0.1g 0%

Total Sugars 2.2g

Protein 15g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together the olive oil and balsamic vinegar in a small bowl.

Arrange the salmon fillets in a shallow baking dish.

Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat.

Season with cilantro, basil, and garlic salt.

Set aside to marinate for 10 minutes.

Preheat your oven's broiler.

Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork.

Brush occasionally with the sauce from the pan.