Mediterranean Pasta
Mediterranean Pasta is an moderately easy dinner. Made with 1 (8 oz.) pkg. linguine pasta, 3 slices bacon, 1 lb. boneless chicken breast half, cooked and diced, salt to taste and 1 (14.5 oz.) can chopped tomatoes (with juice), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Bring a large pot of lightly salted water to a boil.
Add linguine and cook for 8 to 10 minutes or until al dente; drain.
Place bacon in a large, deep skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble and set aside.
Season chicken with salt.
Stir chicken with bacon in a large skillet or saucepan.
Add tomatoes and rosemary and simmer 20 minutes.
Stir in rosemary, Feta cheese, olives and artichoke hearts and cook until heated through.
Toss with fresh cooked pasta and serve warm.
Garnish with extra Feta if desired.
π· Perfect Pairings
Complete your meal with these
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