Mediterranean Pasta Salad
Mediterranean Pasta Salad is an impressive dinner. Made with 2/3 c. olive oil, 3 tbsp. red wine vinegar, 1/2 c. chopped fresh basil, 2 tbsp. green onion and 2 tbsp. grated parmesan, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Process oil, vinegar, 2 tablespoons basil, green onion, Parmesan, salt and pepper in blender or food processor until smooth.
Put pasta, bell pepper strips, tomato wedges, nuts and olives in large bowl.
Pour in dressing; toss to mix.
Roll cheese cubes in remaining 2 tablespoons basil to coat.
Add to salad; sprinkle with oregano.
Toss lightly.
Serve at room temperature. Makes 4 main dish servings.
π· Perfect Pairings
Complete your meal with these
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