Mediterranean Couscous Salad
Mediterranean Couscous Salad is an moderately easy dinner. Made with 1 c. plus 2 tbsp. vegetable stock, 3/4 c. quick-cooking couscous (many supermarkets carry far east brand), 1 large tomato, seeded and chopped, 3 oz. feta cheese, cut into 1/4-inch dices and 3 tbsp. minced arugula or 1/4 c. minced watercress, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring stock to boil in small saucepan.
Mix couscous.
Cover and remove from heat.
Let stand 5 minutes.
Fluff couscous with fork.
Turn into medium bowl.
Cool to room temperature.
π· Perfect Pairings
Complete your meal with these
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