Medallions of Pork
Medallions Of Pork is an easy dinner. Made with 1/2 c. apple pie filling, 1 lb. pork (trim fat), 2 tbsp. butter, 1/2 c. chicken stock and 2 oz. brandy, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gently pound pork and cut into 1 ounce pieces.
Saute in butter until brown.
Add enough stock to cover pork.
Add apple filling. Cover and simmer until most of the liquid is gone.
Turn heat up high and add brandy.
Cover until demi-glazed.
π· Perfect Pairings
Complete your meal with these
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