Meaty Minestrone

Meaty Minestrone

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Meaty Minestrone is an impressive dinner. Made with 3/4 c. kidney beans, 7 c. water, 1 (16 oz.) can tomatoes, 1 1/2 lb. stew meat (1-inch pieces) and 1/2 medium head of cabbage, cut into strips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Wash kidney beans and put them in Dutch oven.

Add water and bring to a boil for 2 minutes.

Cover and let stand for 1 hour. Drain tomatoes into beans reserving tomatoes.

Add meat, cabbage, carrots, onion, garlic, basil and pepper to beans.

Bring to a boil.

Cover and turn down heat.

Simmer 1 1/2 to 2 hours or until meat is tender.

Cut reserved tomatoes into pieces.

Add tomatoes, macaroni and green beans to soup and simmer 15 minutes or until macaroni and beans are tender.

Top with Parmesan cheese.

🍷 Perfect Pairings

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