Meatless Meatballs

Meatless Meatballs

⏱️ Ready in 1h 35m πŸ₯„ Prep 15 min πŸ”₯ Cook 1h 20m πŸ‘₯ 20 servings

Carnivores love these meat-free balls. Serve as an appetizer, on a sandwich, with a meal, or over noodles. I like the mushroom gravy and egg noodles for a yummy Stroganoff.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Combine mozzarella cheese, eggs, cracker crumbs, pecans, onion soup mix, and celery salt in a large bowl.

Form mixture into small meatballs.

Heat oil in a deep-fryer or large saucepan.

Cook meatballs in batches until browned and crispy, about 5 minutes.

Drain on a baking sheet lined paper towels.

Transfer meatballs to a large slow cooker.

Cover with cream of mushroom soup.

Use the empty can to measure and pour in milk.

Cook on Low until flavors combine and soup mixture thickens, 30 minutes to 2 hours.

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