Meatballs with Grape Sauce
Meatballs With Grape Sauce is an moderately easy dinner. Made with 2 lb. lean ground beef, 2 eggs, 1/2 c. dry bread crumbs, 1/2 c. water and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl, mix ground beef, eggs, crumbs, water and garlic salt.
Mix well; shape into medium size balls.
In a large skillet, combine chili sauce, grape jelly and lemon juice; mix well.
Add meatballs; cover and cook over low heat 45 minutes until meat is done.
Serve with sauce.
π· Perfect Pairings
Complete your meal with these
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