Meatball-Vegetable Pie
Meatball-Vegetable Pie is an impressive dinner. Made with 1 lb. ground beef, 3/4 c. soft bread crumbs, 1/4 c. minced onion, 2 tbsp. chopped parsley and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare flaky pie crust (recipe follows).
Divide dough almost in half.
Roll out the larger half on a floured surface to 1/8-inch thickness.
Line 10-inch pie plate or 6 x 10-inch casserole with dough.
Combine ground beef, bread crumbs, onion, parsley, salt, marjoram, pepper, egg and milk in bowl.
Mix lightly, but well.
Shape into 48 meatballs.
Brown meatballs in hot oil in 10-inch skillet.
Pour off drippings.
Combine some of tomato liquid with cornstarch.
Add cornstarch mixture, tomatoes and bouillon cubes to skillet.
Cook, stirring until it boils. Stir in peas and carrots.
π· Perfect Pairings
Complete your meal with these
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