Meatball Vegetable Bake
Meatball Vegetable Bake is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 slightly beaten egg, 1 c. soft bread crumbs, 1/4 c. milk and 2 tbsp. dry onion soup mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine meat, bread crumbs, milk, soup mix and pepper.
Shape into balls.
Brown in hot oil in large skillet.
Remove meatballs and drain off excess fat.
Add tomatoes.
Dissolve bouillon cube in boiling water.
1/4 cup cold water and cornstarch and add this slowly to the mixture until it thickens.
Meatballs, carrots, onion and celery.
Cover and simmer slowly until vegetables are tender or pour into 2-quart casserole and cover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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