Meatball Stew(Serves 4 To 6)
Meatball Stew(Serves 4 To 6) is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1/2 tsp. salt (optional), 1/3 c. bread crumbs and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix the first 5 ingredients together; form into balls.
Cook and drain.
Mix remaining ingredients together, then add meatballs.
Bring to a boil, then simmer about 20 minutes until veggies are done.
More water may be needed to cover meatballs and vegetables.
Thicken with cornstarch or flour, whichever you prefer.
May be served over rice or as is.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment