Meatball Stew
Meatball Stew is an impressive dinner. Made with 1 1/2 lb. ground chuck, 1 tsp. salt, 1 clove garlic, minced, 3/4 c. red wine and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, crumbs, 1/4 cup milk, salt and pepper; make 1-inch meatballs.
In large saucepan, combine garlic, paste, wine, water, bay leaf, oregano, thyme and meatballs.
Bring to a boil; lower heat and simmer for 10 minutes.
Add potatoes and carrots; simmer for 30 minutes.
Add celery; simmer for 15 minutes. Sprinkle with 1 tablespoon parsley.
π· Perfect Pairings
Complete your meal with these
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