Meatball Soup
Meatball Soup is an easy dinner. Made with 1/2 lb. ground beef, salt and pepper, 1 soup can water and 1 (11 1/2 oz.) can condensed bean with bacon, green pea, minestrone, onion, tomato, tomato rice, vegetable, cream of celery or cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Season beef with salt and pepper; shape into 18 small meatballs.
In pan, brown meatballs (use shortening if necessary) and cook for 5 minutes.
Pour off fat.
Push meatballs to one side. Stir in soup and water.
Heat and stir now and then.
Makes 2 to 3 servings.
π· Perfect Pairings
Complete your meal with these
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