Meatball Italian Wedding Soup
Meatball Italian Wedding Soup is an moderately easy dinner. Made with 1 (12 oz.) pkg. rosina italian style meatballs, 2 (49 oz.) cans chicken broth, 4 c. escarole or spinach, thinly sliced, 1 1/2 c. orzo or ditalini pasta and 1 c. carrots, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, heat broth to a boil. Add remaining ingredients and return to a boil.
Reduce heat to medium and cook for 10 minutes or until pasta is tender, stirring frequently. Serve sprinkled with Parmesan cheese. Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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