Meatball Chowder(Makes 6 to 7 Quarts)
Meatball Chowder(Makes 6 To 7 Quarts) is an impressive dinner. Made with 2 lb. ground beef, 2 tsp. seasoned salt, 1/8 tsp. pepper, 2 eggs, slightly beaten and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix first 7 ingredients together and form into meatballs the size of walnuts.
Bake in the oven.
Put into a large kettle all the other ingredients except the corn.
Bring to a boil, reduce heat and cook on low-medium and simmer 30 minutes or until vegetables are tender.
Stir on occasion.
Add corn and heat 5 to 10 more minutes.
π· Perfect Pairings
Complete your meal with these
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