Meat Loaf Italiano
Meat Loaf Italiano is an moderately easy dinner. Made with 1/4 c. chopped onion, 2 tbsp. butter, 1/2 c. herb seasoned stuffing, 1/2 c. beef broth and 1 tbsp chopped parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute onions in butter.
Combine stuffing and beef broth in large bowl.
Add parsley, ground chuck, Parmesan cheese, egg, salt and pepper.
Mix lightly until well blended.
Shape into a loaf and place in a shallow baking pan. Bake in 375Β° oven for 30 minutes.
Pour tomato sauce over the top and sprinkle with oregano.
Continue baking for 30 minutes longer.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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