Meat Loaf
Meat Loaf is an moderately easy dinner. Made with 2 beaten eggs, 3/4 c. milk, 1/2 c. fine dry bread crumbs, 2 tbsp. snipped parsley and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In bowl, combine eggs and milk.
Stir in bread crumbs, onion, parsley, salt and pepper.
Add ground beef.
Thoroughly mix meat and seasonings.
Spoon meat mixture into a 5 1/2 cup ring mold. (I use a loaf pan.)
Firmly pat meat into mold.
Unmold meat mixture in shallow baking pan.
Bake in a 350Β° oven for 50 minutes.
Spoon off the meat drippings and fat.
To glaze meat loaf, combine catsup, brown sugar and dry mustard.
Carefully spread over top of meat loaf.
Bake 10 minutes longer.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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