Meat Cheese Roll

Preheat oven to 350°.

Combine the beef, egg, bread crumbs, onion, 1/3 cup tomato sauce, salt and pepper; mix well and shape into a flat rectangle, about 10 x 12 inches on a piece of wax paper.

Sprinkle 1 1/2 cups shredded cheese evenly over meat mixture.

Starting with shortest end, roll up jelly roll fashion and press ends of roll to seal.

Bake in a shallow baking pan for 1 hour.

Drain off excess fat.

Pour remaining sauce over roll. Garnish with remaining 1/2 cup shredded cheese and green pepper rings.

Bake an additional 5 minutes.

Good with sweet peas, creamed potatoes, baked potatoes or just tossed salad.