Meat Cabbage Casserole
Meat Cabbage Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 medium onion, chopped, 2 tbsp. butter or margarine, 1 c. finely shredded carrots and 3 c. finely shredded cabbage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter until soft but not brown.
Add ground meat, breaking up meat until cooked.
In a 2-quart buttered casserole dish, layer carrots and half the cabbage.
Sprinkle with salt and pepper.
Add meat mixture and press down slightly.
Add remaining cabbage to spaghetti sauce.
Add Worcestershire sauce and chives.
Pour sauce over top of casserole.
Cover and bake at 350Β° for about 1 hour or until cabbage is soft and meat is cooked through.
Add cheese on top.
Bake another 5 to 8 minutes, until cheese is melted.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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