Meat Balls(Kjottkaker)
Meat Balls(Kjottkaker) is an moderately easy dinner. Made with 1 lb. round steak, ground, 1/2 lb. veal, ground, 1/2 lb. lean pork, ground 3 times, 1 c. fine bread crumbs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak crumbs in milk; add onion, egg yolks and seasonings; mix well.
Add meats and blend well.
Shape into large balls and brown well in butter.
Add boiling water and simmer 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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