Meat Balls in Gravy
Meat Balls In Gravy is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. diced celery, 1 small onion, diced, 1 can mushroom soup and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ground meat, celery, onion, egg, salt and pepper well. Bake meat balls in 350° oven for 15 minutes.
Mix mushroom soup and milk together; pour over meat balls in casserole.
Bake for 20 minutes at 350°.
I recommend serving over hot, buttered noodles.
🍷 Perfect Pairings
Complete your meal with these
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